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Nice dip for celery or carrots. Thanks for the video –Jane Williams

Here, it’s time to write your first, mouthwatering paragraph. Whether it's a cookie or a tart, every enticing recipe post starts with a good origin story. Describe how you came up with this recipe, what inspired you, what your family or friends liked most about it, etc. Hook readers in and show off your personality by being open and honest, or even funny! Include a number of undeniably tempting pictures under your first paragraph to get your reader enthusiastic.

Tzatziki Sauce:


  • 1small cucumber

  • 1 cup greek yoguut

  •  1/2 lemon juice

  • 1 tbs olive oil

  • 1 tbs fresh dill

  • 2 cloves of garlic

  • salt and pepper


  • Prepare the cucumber: In the video, you might see techniques for grating the cucumber and removing excess moisture for a perfectly textured tzatziki.

  • Combine the ingredients: The video will likely guide you on combining the yogurt, lemon juice, olive oil, garlic, salt, and herbs to create a balanced and flavorful sauce.

  • Chill and serve: You'll probably learn how to properly chill the tzatziki to allow the flavors to meld for an even more delicious result.

Tzatziki's versatility makes it a perfect addition to many dishes.  Enjoy it as a healthy and refreshing dip, a flavorful sauce on grilled meats, or a cool topping for sandwiches and wraps.

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